Baozi to Chinese is hamburger to Westerns. It is an important kind of our breakfast.
Besides common way of eating it, we may also fried the baozi to make a unique favor. My
mom cooked yummy fried chicken sauced fired baozi for me yesterday. They make me have good appetite. So I refer the internet, and got the recipe with you all!
The material :chicken feet frozen: chicken feet, 300 g, 1000 g of water, a teaspoon of salt, cooking wine 15 grams. Fillings: chicken feet frozen 400 g, 300 g before swine meat, 1 egg, 15 g cornstarch 2 tsp salt, 1 tsp of the chicken, 1/4 teaspoon pepper, cooking wine, soy sauce10 grams .
Dough: All purpose flour 400 grams, 6 grams of dry yeast powder, salt 1/2 teaspoon of cold
water 250 g flour placed in a pot, the middle of playing nest, add yeast and water, to
Jiaocheng floc with chopsticks; bunched up into a smooth, uniform dough; insurance cover
film, placed at the warm and humid fermentation until double in size; dough out to knead
round, covered with a damp cloth, relaxation 20 minutes; rub strips, slitting the small
sub-agents, spheronization of level, rolling into round pieces; package meat, pleated
wrapping it into buns brush the buns at the bottom of water; placed on sesame bowl, the
bottom of the stained sesame; pot into the amount of oil, the stick good sesame buns on
the pot ; add water, the water just have not seen the package.
The pictures show step by step may be easier for refering.
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explorethebeauty 